Bioflavonoid type substance. Flavonoids are phenolic compounds naturally occurring that are abundantly present in plants and seaweed. We take it from fruits, vegetables, tea and red wine (as a few examples) Most important types are: anthocyanins, chalcons, flavonols, flavones, flavonoids and tannins. No risk for toxic nor side-effects in humans have been found. They appear naturally in the breast milk in amounts related to mother's diet. Attributed anti-oxidant activity and other properties that have not been fully shown yet (Martinez 2016, Morling 2015, Cohen 2012), as amelioration of capillary vessel function which is a reason to be used for treatment of venous insufficiency (varicose veins) and prevention of arteriosclerosis.